Pasta is one of the dishes that people consume on regular days and during special occasions. It is a flavourful dish that is healthy and nutritious, providing consumers with proteins, carbohydrates, vitamins, and minerals.
While this dish can now be seen in different cuisines, pasta originated from Italy. Italians invented it, serving simplistic yet delicious pasta, which consists of fresh and quality ingredients. The classic Italian pasta consists of pasta, pork belly meat (either pancetta or bacon), eggs, and topped with parmesan.
But aside from the classic pasta, other pasta recipes have become the staple of Italian cuisine. Lasagne Alla Bologne is a traditional dish from Emilia-Romagna, consisting of egg pasta, creamy bechamel sauce, and Bologne ragu. Agnolotti del Plin is a dish from Piemonte that has pasta stuffed with a savory mixture of pork and veal. Tagliatelle Alla Bolognese is a signature dish of Bologna, with a rich, meaty tomato ragu. Pasta al Tonno is a pasta dish from Calabria, consisting of spaghetti pasta with tuna and additional salty capers and chili peppers.
Every pasta recipe uses a specific type of pasta and sauces and ingredients. Even when there is a lot of pasta available, in different sizes and shapes, not all goes well with all spices and ingredients. Consequently, certain types or forms of pasta can be used more appropriately in certain dishes.
Learning the different types of pasta and understanding the sauces and the preparation methods appropriate for each one will help you make the best pasta dish that is appetizing, ensuring that your peers and family will enjoy the food.
To know more about the ten common pasta types and the dishes they suit well in , see the infographic from Cirelli Co, one of the restaurants in Melbourne that offers Italian authentic dining.